Burmese pork skewers, or wet tha dok hto (pork on a stick), are a popular street food featuring pork meat and offal—such as intestines, liver, and ears—simmered in a light soy sauce broth with aromatics like ginger, garlic, and five-spice. Skewered on bamboo sticks, they are often served with a spicy garlic-chili dipping sauce